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Transport in Plants

How water and minerals move up from the roots to the leaves, and how plants lose water as vapour, mostly through their leaves.

What this chapter covers

  1. Conducting Tissues

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    • XylemCarries water, minerals upward to leaves.
    • PhloemTranslocates food to storage, growing parts.
    • Xylem vs PhloemCarries, direction, cells and energy compared.
    • Transport of FoodFood travels as a sucrose solution.
  2. Water Absorption by Roots

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    • Root SystemMain root, lateral roots, root hairs.
    • Root Hair StructureLong extension of one epidermal cell.
    • Speciality of Root HairsSurface area, solute concentration, semi-permeable membrane.
  3. Movement of Molecules

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    • DiffusionMolecules move high to low concentration.
    • OsmosisWater crosses a semi-permeable membrane.
    • Active TransportNeeds energy; how minerals enter roots.
  4. Ascent of Sap

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    • Root PressureContinuous root absorption pushes sap upward.
    • Capillary ForceWater rises in narrow xylem tubes.
    • Transpirational PullLeaves losing water create xylem suction.
  5. Transpiration

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    • Definition and ProcessWater vapour loss through leaf stomata.
    • Factors Affecting TranspirationSunlight, temperature, wind and humidity.
    • Importance of TranspirationCooling effect; keeps sap concentration steady.
    • Uses of Water in the PlantTransport, food production and cooling.
  6. Importance of Minerals

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    • MacronutrientsNeeded in large amounts from soil.
    • MicronutrientsNeeded in tiny amounts, still essential.

Try a sample question

In which of the following pairs are the conducting cells DEAD?

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